Savory Entrée Pies
Served in 4” round personal pies, these entrees can be shared or kept all to yourself. Each pie served with a choice of side.
Quiche Du Jour – our daily blend of egg and four cheeses with house seasoning served on our famous Fork & Pie Bar house crust; ask server for details. $8.00
Chicken Pot Pie – Our house crust stuffed with pepper grilled chicken and garden fresh peas and carrots in a creamy, comfort food cream of mushroom sauce. $8.00
Veggie Pot Pie- our one of the kind creamy, vegetarian-friendly pie filled with fresh zuccini, squash, mushrooms, onions, carrots, and peas. $8.00
Tuscan Chicken- grilled chicken in a blend of sauteed sundried tomatoes, Portobello mushrooms, artichokes, fresh basil and garlic in a pepper cream sauce and provolone.
$9.00
Spinach Orzo – fresh spinach and onion orzo pasta mixed with creamy goat cheese in a buttery crust. $9.00
Mexican Cantina- oven roasted chicken sautéed with peppers, mushrooms, black beans, fresh cilantro and corn topped with sour cream. $9.00
Pulled Pork B-B-Q – smoked pulled pork topped with our own brown sugar barbecue sauce in a sweet cornbread crust. $8.00
Shepherd’s Pie – the Brit staple of grass fed beef, savory mashed potatoes and fresh peas and carrots in our own signature crust. Enjoyed best with a dark pint of beer. $8.00
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